Pomodori al Forno – Marcella Hazan’s Oven-Browned Tomatoes
A Love Affair with Slow-Roasted Tomatoes and the Art of Italian Cooking
A Love Affair with Slow-Roasted Tomatoes
The first time I tasted this dish was one golden summer afternoon in Clapham Common. Sunlight streamed through the back French doors as I sat at the kitchen table with Max, who spoke with reverence about the tomatoes still slowly roasting in the oven. In my culinary naivety, I wondered how special…
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