Baked Beetroots — Rape rosse al forno
A simple beet, baked with care, showing the quiet depth of Marcella Hazan’s Italian home cooking.
Welcome to Cooking with Marcella, where I cook my way through Marcella Hazan’s Italian recipes one dish at a time. I’m Lisa McLean, a clinical naturopath and lifelong cook, exploring the depth and honesty of Marcella’s approach to Italian home cooking. Today we look at her Baked Beetroots, a quietly perfect recipe that shows how a single ingredient, cooked with care, can become the heart of a meal.
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