Beans at My Easter Table: From Marcella’s Kitchen to Mine
Two classic bean dishes from Marcella Hazan’s books made it to my Easter table.
Easter lunch this year was shaped by a gentle kind of abundance. No baby lambs on my table, just a tableful of quietly generous dishes, many of them drawn from Marcella Hazan’s books.
Two of Marcella’s bean recipes made their way into the antipasti course. A salad of cannellini beans and tuna, the other a summery dish of green…
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