Cauliflower Two Ways: A Salad for the Table, a Sauce for the Soul
From Sicilian tradition to pasta bowl comfort, Marcella Hazan’s cauliflower recipes offer lightness, depth, and a touch of peace.
I quite like cauliflower, but I wouldn’t say I love it. It’s one of those vegetables I eat because I know it’s good for me. A star in the cruciferous world, loaded with fibre, sulforaphane, and beneficial compounds for hormonal and digestive health. But cauliflower and I have a complicated history. I grew up with the A…
Keep reading with a 7-day free trial
Subscribe to Cooking with MARCELLA to keep reading this post and get 7 days of free access to the full post archives.