Coste di Sedano alla Parmigiana
Exploring Marcella Hazan’s layered, comforting dish of braised celery with pancetta and Parmesan
Marcella’s Braised and Gratineed Clery with Parmesan Cheese
Until recently, I’d never cooked celery as the main ingredient in a dish. It has always played a quiet, dependable role in my kitchen, part of a classic soffritto, lending its aroma to the background of soups, sauces and stews …
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