How to Make Perfect Potato Gnocchi – A Classic Italian Recipe

Learn Marcella Hazan’s traditional method for making the best gnocchi at home.

Gnocchi di Patate – The Art of Perfectly Light Potato Gnocchi

Gnocchi, at its best, should be anything but heavy. These soft, pillowy dumplings, cherished across Italy but particularly in the Veneto, where they rival risotto in tradition, are meant to be delicate and almost cloud-like. Yet, for something so simple, they can go terribly wrong. Too much fl…