Marcella's Arugula and Potato Bread Soup
Rocket, potatoes, stale bread, and the wisdom of the poor
Welcome to Cooking with Marcella, each week I step back into the kitchens that shaped me, guided by Marcella Hazan’s unfussy, wholehearted recipes. I’m Lisa McLean, a naturopath and lifelong student of what real food can offer.
Do join me on this delicious exploration of Italian cooking.
The inspiration for today’s post b…
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