Marcella's Potato Gnocchi and Green Gnocchi: Recipes, Tips, and Technique
Soft, yielding, and beautifully simple: Marcella’s classic and green gnocchi
This is Cooking with Marcella, my quiet tribute to the woman who showed me how a few good ingredients, cooked with care, could nourish more than just the body. I’m Lisa McLean, a naturopath and cook with a deep respect for the slow, honest rhythm of home kitchens.
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