Marinated Carrot Sticks – An Easy Italian Antipasto from Marcella Hazan

A quietly compelling antipasto made with tender carrots steeped in olive oil, vinegar, garlic, and herbs.

Marcella Hazan’s Marinated Carrot Sticks – Bastoncini di Carota Marinati

Some recipes whisper rather than shout. They take little time to prepare, ask for no complicated technique, and yet, when you finally taste them, they surprise you with their generosity. These marinated carrot sticks are exactly that kind of dish.

I made them on instinct, really. I n…