A Salad Transformed: Marcella Hazan’s Insalata di Funghi e Formaggio
Mushroom and Cheese Salad
I’ll admit, I didn’t have high hopes for this salad. Sliced raw mushrooms and cheese? It sounded somewhat uninspired. But I’ve committed to cooking my way through Marcella Hazan’s work, one recipe at a time, so yesterday I made it for lunch, expecting very little and getting, in return, something…
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