Poached Prawns with Olive Oil and Lemon

Gamberetti all’Olio e Limone: A classic Italian shrimp dish, perfect as an antipasto or a light summer main

This is Cooking with Marcella, my love letter to the woman who made me believe a tomato sauce could change your day. I’m Lisa McLean, a clinical naturopath, nutritionist and lifelong cook. In this space, I’m slowly cooking my way through Marcella Hazan’s recipes, sharing the dishes and stories they inspire.

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