Sugo di pomodoro con rosmarino e pancetta.
It was on Magnetic Island, off the coast of North Queensland, that I first tasted an authentic Italian tomato pasta sauce. I was a child, and we were visiting a family friend, a woman known for her famously frugal meals, the kind that left you wondering if …
Keep reading with a 7-day free trial
Subscribe to Cooking with MARCELLA to keep reading this post and get 7 days of free access to the full post archives.