Tomatoes Stuffed with Tuna and Capers - Pomodori ripieni di tonno

A timeless Italian dish showcasing ripe summer tomatoes, briny capers, and rich tuna, finished with homemade mayonnaise for an authentic touch

One of my favourite dishes to make when tomatoes are at their peak is Marcella Hazan’s Tomatoes Stuffed with Tuna. Alongside her slow-baked tomatoes, which I wrote about recently, these stuffed tomatoes are a celebration of summer’s best produce. The recipe has remained the same from the earlier to later editions of The Classic Italian Cookbook, with on…