Second Courses - Secondi

Grilled Fish from the Adriatic – Pesce ai ferri alla moda dell’Adriatico

A simple grilled fish, marinated in lemon and olive oil, served crisp and steaming from the fire

Jun 15 •

Roasted Boned Leg of Lamb Abruzzi-Style Cosciotto d’Agnello Arrostito all’Abruzzese

Marcella Hazan’s high-heat lamb roast with rosemary and cheese

May 20 •

Rolled Chicken Breast Stuffed with Pork, Rollatini di Petto di Pollo e Maiale

A classic Marcella Hazan dish of the 1970s, revisited with new appreciation.

Apr 16 •

Why Marcella’s Chicken Still Reigns

Three iconic ways to roast a bird, the Italian way

Mar 25 •

Cooking with Marcella - Salami di Tonno

Poached Tuna and Potato Roll

Feb 23 •

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