Archive - Cooking with MARCELLA

Grilled Fish from the Adriatic – Pesce ai ferri alla moda dell’Adriatico

A simple grilled fish, marinated in lemon and olive oil, served crisp and steaming from the fire

Jun 15 •

Marcella's Potato Gnocchi and Green Gnocchi: Recipes, Tips, and Technique

Soft, yielding, and beautifully simple: Marcella’s classic and green gnocchi

Jun 4 •

May 2025

Risotto coi Fagioli Rossi: Cabbage and Kidney Bean Risotto from Northern Italy

A creamy risotto of finely shredded cabbage and red beans, stirred slowly with sage butter and finished with Parmesan. A humble Italian dish that…

May 28 •

Marcella's Eggs in Red Sauce

Uova Sode con Salsa Rossa

May 27 •

Roasted Boned Leg of Lamb Abruzzi-Style Cosciotto d’Agnello Arrostito all’Abruzzese

Marcella Hazan’s high-heat lamb roast with rosemary and cheese

May 20 •

Poached Prawns with Olive Oil and Lemon

Gamberetti all’Olio e Limone: A classic Italian shrimp dish, perfect as an antipasto or a light summer main

May 12 •

Insalata di Pomodori: Marcella Hazan’s Tomato, Cucumber, Onion and Basil Salad

A perfectly balanced salad of raw summer vegetables, prepared with precision and restraint

May 8 •

Peperoni e acciughe - Roasted Sweet Peppers with Anchovies

Marcella's antipasti where roasted peppers and anchovies steep together in olive oil, exchanging sweetness and savoury depth.

May 2 •

Marinated Carrot Sticks – An Easy Italian Antipasto from Marcella Hazan

A quietly compelling antipasto made with tender carrots steeped in olive oil, vinegar, garlic, and herbs.

May 1 •

Salmon Foam – Spuma Fredda di Salmone

A light and elegant antipasto from Marcella Hazan, made with canned salmon, lemon, and whipped cream, simple, refined, and surprisingly versatile.

May 1 •

April 2025

Tomato Sauce with Pancetta and Rosemary

Sugo di Pomodoro con Rosmarino e Pancetta

Apr 30 •

Bergamo-Style Cabbage and Chickpea Soup

Marcella Hazan's Zuppa di Verza alla Bergamasca con i Ceci

Apr 22 •

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