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The Classic Italian Cookbook
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Vegetables - Le Verdure
Beans at My Easter Table: From Marcella’s Kitchen to Mine
Two classic bean dishes from Marcella Hazan’s books made it to my Easter table.
Apr 21
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Lisa McLean
12
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Beans at My Easter Table: From Marcella’s Kitchen to Mine
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8
Coste di Sedano alla Parmigiana
Exploring Marcella Hazan’s layered, comforting dish of braised celery with pancetta and Parmesan
Apr 9
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Lisa McLean
24
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Coste di Sedano alla Parmigiana
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18
Pomodori al Forno – Marcella Hazan’s Oven-Browned Tomatoes
A Love Affair with Slow-Roasted Tomatoes and the Art of Italian Cooking
Mar 6
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Lisa McLean
22
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Pomodori al Forno – Marcella Hazan’s Oven-Browned Tomatoes
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12
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