Antipasti

Marcella's Eggs in Red Sauce

Uova Sode con Salsa Rossa

May 27 •

Poached Prawns with Olive Oil and Lemon

Gamberetti all’Olio e Limone: A classic Italian shrimp dish, perfect as an antipasto or a light summer main

May 12 •

Peperoni e acciughe - Roasted Sweet Peppers with Anchovies

Marcella's antipasti where roasted peppers and anchovies steep together in olive oil, exchanging sweetness and savoury depth.

May 2 •

Marinated Carrot Sticks – An Easy Italian Antipasto from Marcella Hazan

A quietly compelling antipasto made with tender carrots steeped in olive oil, vinegar, garlic, and herbs.

May 1 •

Salmon Foam – Spuma Fredda di Salmone

A light and elegant antipasto from Marcella Hazan, made with canned salmon, lemon, and whipped cream, simple, refined, and surprisingly versatile.

May 1 •

Beans at My Easter Table: From Marcella’s Kitchen to Mine

Two classic bean dishes from Marcella Hazan’s books made it to my Easter table.

Apr 21 •

A Salad Transformed: Marcella Hazan’s Insalata di Funghi e Formaggio

Mushroom and Cheese Salad

Apr 6 •

Tomatoes Stuffed with Tuna and Capers - Pomodori ripieni di tonno

A timeless Italian dish showcasing ripe summer tomatoes, briny capers, and rich tuna, finished with homemade mayonnaise for an authentic touch

Mar 11 •

Pomodori al Forno – Marcella Hazan’s Oven-Browned Tomatoes

A Love Affair with Slow-Roasted Tomatoes and the Art of Italian Cooking

Mar 6 •

Cooking with Marcella - Salami di Tonno

Poached Tuna and Potato Roll

Feb 23 •

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts