First Course - Primi

Marcella's Potato Gnocchi and Green Gnocchi: Recipes, Tips, and Technique

Soft, yielding, and beautifully simple: Marcella’s classic and green gnocchi

Jun 4 •

Tomato Sauce with Pancetta and Rosemary

Sugo di Pomodoro con Rosmarino e Pancetta

Apr 30 •

Bergamo-Style Cabbage and Chickpea Soup

Marcella Hazan's Zuppa di Verza alla Bergamasca con i Ceci

Apr 22 •

Cauliflower Two Ways: A Salad for the Table, a Sauce for the Soul

From Sicilian tradition to pasta bowl comfort, Marcella Hazan’s cauliflower recipes offer lightness, depth, and a touch of peace.

Apr 14 •

Marcella Hazan’s Tomato Sauce 11: Sughi di Pomodoro

A Classic Italian tomato sauce, with a garden freshness you can taste.

Mar 31 •

Marcella Hazan’s Tomato Sauce 1: Sughi di Pomodoro

A Classic Italian tomato sauce, perfected through slow cooking with soffritto base.

Mar 18 •

Broccoli, Barley, and Cannellini Bean Soup: A Nourishing Italian Classic

Minestra D'Orzo, Broccoli, E Cannellini

Mar 17 •

How to Make Perfect Potato Gnocchi – A Classic Italian Recipe

Learn Marcella Hazan’s traditional method for making the best gnocchi at home.

Mar 9 •

Marcella Hazan's Tomato Sauce with Onion and Butter

A Masterclass in Simplicity

Mar 8 •

Pesto: The Right Way to Make It

Authentic Genoese pesto starts with Genoese basil

Mar 4 •

Minestrone di Romagna: Cooking Marcella’s Vegetable Soup

A timeless Italian soup, cooked the Marcella way

Mar 4 •

Savoy Cabbage and Sausage Pasta Sauce -Sugo di Verza e Salsiccia

A rich and hearty Italian pasta sauce with Savoy cabbage, sausage, and cream—perfect for winter.

Feb 24 •

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